For Cinco de Mayo,
I made homemade taquitos.
Now, I know what you're thinking.
Taquitos? Kinda gross and soggy.
These are fan-freakin-tastic.
Please, take my word for it,
and make some for yourself.
You might cry.
You might eat 10 like I just tried to.
You might just fill your freezer with 100 of them for a rainy day.
Jax, who can usually be trusted when food is on the coffee table,
tried to snatch one off my plate.
Perfect start to the weekend if you ask me.
I got the recipe from here!